Olive Garden Chicken Piccata Copycat Recipe

Seared chicken breasts are topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Serve with some green vegetables and a side of mashed potatoes for one seriously delicious meal.


4 chicken breasts, pounded to 1/4″ thickness
1 small onion
10 sun-dried tomatoes, cut into strips
1 tbsp garlic, minced
1 1/2 cups chicken broth
1/2 lemon, juiced (about 2 tbsp)
1/4 cup capers, rinsed
3 tbsp butter
1/3 cup heavy cream
salt & pepper
4 tbsp olive oil for frying


  1. Season breasts with salt & pepper and cook over med-high heat on both sides until golden and cooked through (about 5-8 minutes on each side.) Remove chicken and set aside.
  2. In the same skillet add in the onion, sun-dried tomatoes and garlic. Sauté until lightly browned (1-2 min) and then whisk in the chicken broth, lemon juice and capers, scrapping up bits from the pan. Let the sauce simmer over med-low heat for 10-15 min to reduce in size by about half the amount.
  3. .....
  4. Please go to Olive Garden Chicken Piccata copycat Recipe @ alyonascooking.com for full instructions

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