Old Fashioned Scalloped Potatoes

Scalloped potatoes are one of those side dishes that's just so satisfying it'll leave you smacking your lips and digging in for more. Some people call it potatoes gratin and some call it scalloped potatoes – whatever you call it this is one spectacular side dish!


3 lbs potatoes, peeled and sliced 1/4″ thick (I use a mandoline slicer like this one to do the job)
1 medium onion, chopped small
2 cloves garlic, grated finely
3 tbsp butter
4 tbsps all purpose flour
1 tsp salt
1/2 tsp pepper
3 cups milk
3 1/3 cups extra sharp cheddar cheese
Chopped fresh parsley, for garnish


  1. Preheat the oven to 425°F.
  2. Grease a 9″x13″ glass baking dish with butter and set aside.
  3. Prepare the potatoes by peeling and slicing to 1/4″ thick. While you prepare the rest of the recipe, allow the potato slices to sit in a large mixing bowl filled with cold water. It's important not to skip this step – keeping the potatoes in water while preparing the rest of the recipe will prevent them from turning brown from air exposure. This will also remove any excess starch.
  4. ......
  5. Visit Old Fashioned Scalloped Potatoes @ dishesanddustbunnies.com for full instructions

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