No Soak Instant Pot Baked Beans

Perfectly cooked in your pressure cooker with no pre soaking required. They're a great sweet and savory side dish for any barbecue and you can add a bit of heat to them too if you want.


16 oz. pinto beans dry, rinsed
6 c water
8 pcs bacon diced
1 onion diced
3/4 c molasses
1/2 c brown sugar packed
1.5 tsp dry mustard
3/4 c ketchup
1/2 tsp salt
1/2 tsp garlic salt
1.5 tbsp white wine vinegar
1/2 tsp chili powder
1.5 tbsp worcestershire Sauce


  1. Rinse your beans, put inside your Instant Pot or pressure cooker with 6 cups of water and 1 tsp. salt.
  2. Put lid on, close steam valve and set Instant Pot to the bean setting, normal, for 60 minutes. 
  3. Do a natural release when done and lift lid carefully.
  4. Drain beans and set aside.
  5. Mix together all other ingredients except for bacon and onions and set aside.
  6. Dice onion and bacon. Set Instant Pot to saute, normal setting.
  7. Pour a few tbsp. olive oil into Instant pot and add your bacon and onion.
  8. Cook until onions have softened. Turn pressure cooker off (important step so it doesn't say burn when you put it on pressure setting again). Deglaze pot (meaning scrape bacon bits off bottom, can add a bit of water to get bits off so burn notice doesn't appear)
  9. .....
  10. Go to No Soak Instant Pot Baked Beans @ temeculablogs.com for full instructions

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