Must-Try Vegan Frosting (Trans-Fat Free)



I thought that the vegan frosting would melt too quickly or wouldn’t get thick enough to pipe.  This vegan frosting far surpassed my wildest expectations.  It held its shape like a champ and it only started to melt after I left it out on my counter for two days (my house is 68 degrees F – if yours is hotter, you may need to refrigerate the frosted cupcakes).

Ingredients

1/2 cup homemade vegan butter cold
1 1/2 cups powdered sugar

Instructions

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