Mini Lemon Berry Cheesecake In A Jar

Easy no bake mini lemon berry cheesecake make in a jar


2- 8 oz. blocks cream cheese, softened
¼ cup granulated sugar
1-14 oz. can sweet condensed milk
2 Tbsp.  lemon juice
4 oz mason jar (4)

Fruit Topping:
1 cup frozen mixed berries
1 Tbsp. granulated sugar
2- 3 Tbsp. milk

1 ½ sleeves graham crackers
10 Tbsp. unsalted butter, melted
2 Tbsp. granulated sugar


  1. Finely crush or puree graham cracker into crumbs.
  2. Mix in the granulated sugar and melted butter.
  3. Divide up crust evenly into 4  (4 oz) mason jars, press down firmly with a spoon.
  4. To make the cheesecake – in the bowl of a hand or stand mixer combine the room temperature cream cheese, sugar, condensed milk, and lemon juice until creamy and smooth.
  5. Divide cheesecake among your jars.
  6. Place frozen berries, sugar, and just enough milk to help it mix smoothly in your blender or food processor and blend until smooth.
  7. Get full directions Mini Lemon Berry Cheesecake In A Jar @ acultivatednest.com

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