Mini Lemon Berry Cheesecake In A Jar
Easy no bake mini lemon berry cheesecake make in a jar
Ingredients
Cheesecake:
2- 8 oz. blocks cream cheese, softened
¼ cup granulated sugar
1-14 oz. can sweet condensed milk
2 Tbsp. lemon juice
4 oz mason jar (4)
Fruit Topping:
1 cup frozen mixed berries
1 Tbsp. granulated sugar
2- 3 Tbsp. milk
Crust:
1 ½ sleeves graham crackers
10 Tbsp. unsalted butter, melted
2 Tbsp. granulated sugar
Directions
- Finely crush or puree graham cracker into crumbs.
- Mix in the granulated sugar and melted butter.
- Divide up crust evenly into 4 (4 oz) mason jars, press down firmly with a spoon.
- To make the cheesecake – in the bowl of a hand or stand mixer combine the room temperature cream cheese, sugar, condensed milk, and lemon juice until creamy and smooth.
- Divide cheesecake among your jars.
- Place frozen berries, sugar, and just enough milk to help it mix smoothly in your blender or food processor and blend until smooth.
- Get full directions Mini Lemon Berry Cheesecake In A Jar @ acultivatednest.com