Mini Grilled Pizzas

Personal pizzas are easy and delicious when made on the grill


5 cups (22.5 oz) all-purpose flour (dough)
1 tablespoon sugar (dough)
1 tablespoon kosher salt (dough)
1 teaspoon instant yeast (dough)
2 tablespoons olive oil (plus some for shaping dough) (dough)
1 3/4 cups room-temp water (dough)
2 1/2 cups Muir Glen™ organic tomato sauce
1 tablespoon dried oregano (sauce)
2 teaspoons salt (sauce)
2 teaspoons black pepper (sauce)
1 teaspoon red pepper flakes (sauce)
1 teaspoon garlic powder (sauce)
2 lb low-moisture mozzarella cheese
10 cups various veggie/meat toppings


1. To make dough, mix flour, salt, sugar, and yeast together in a large bowl. Add in oil and water and stir with a large spoon until the dough forms a rough ball.
2. Using your hand, dip it in water and vigorously work the dough until it forms a relatively smooth ball. This will probably take 3-4 minutes.
3. .....
4. Get Full Steps >> Mini Grilled Pizzas @ www.tablespoon.com

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