Low-Carb Sriracha Beef Lettuce Wraps
Low-Carb Sriracha Beef Lettuce Wraps are a quick and easy for a tasty weeknight dinner.
INGREDIENTS
2 tsp. neutral-flavored oil like grapeseed or peanut oil
1 lb. lean ground beef
1 T fish sauce (I like Three Crabs Fish sauce or Red Boat Fish Sauce.)
1-2 T Sriracha Sauce (depending on how much heat you want)
2 T water
zest from one large lime
juice from one large lime (about 1 1/2 T juice)
1/4 cup thinly sliced green onion (or double that amount if you’re not using the cilantro)
1/2 cup chopped cilantro
1-2 heads iceberg lettuce, washed and cut into cups
DIRECTIONS
- Heat the oil in a heavy frying pan over medium-high heat, then cook the beef until it’s cooked through and starting to brown, breaking apart with a turner as it cooks.
- While beef cooks, mix together the fish sauce, Sriracha Sauce, and water in a small bowl.
- Zest the skin of the lime and squeeze the juice. (You may need two limes to get enough juice, but only use the zest from one lime.)
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- Get Full Directions >> Low-Carb Sriracha Beef Lettuce Wraps @ kalynskitchen.com