Low-Carb Sriracha Beef Lettuce Wraps



Low-Carb Sriracha Beef Lettuce Wraps are a quick and easy for a tasty weeknight dinner.

INGREDIENTS

2 tsp. neutral-flavored oil like grapeseed or peanut oil
1 lb. lean ground beef
1 T fish sauce (I like Three Crabs Fish sauce or Red Boat Fish Sauce.)
1-2 T Sriracha Sauce (depending on how much heat you want)
2 T water
zest from one large lime
juice from one large lime (about 1 1/2 T juice)
1/4 cup thinly sliced green onion (or double that amount if you’re not using the cilantro)
1/2 cup chopped cilantro
1-2 heads iceberg lettuce, washed and cut into cups

DIRECTIONS


  1. Heat the oil in a heavy frying pan over medium-high heat, then cook the beef until it’s cooked through and starting to brown, breaking apart with a turner as it cooks.
  2. While beef cooks, mix together the fish sauce, Sriracha Sauce, and water in a small bowl.
  3. Zest the skin of the lime and squeeze the juice.  (You may need two limes to get enough juice, but only use the zest from one lime.)
  4. ....
  5. Get Full Directions >> Low-Carb Sriracha Beef Lettuce Wraps @ kalynskitchen.com


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