Low Carb Snickerdoodles - Keto & Gluten Free



Crispy on the outside, tender and slightly chewy on the inside, these low carb snickerdoodles are everything you love about a great keto cookie! The toasty coating of cinnamon & sweetener make these low carb snickerdoodles simply perfect with a cup of coffee!

Ingredients

For the cookies:
2 cups superfine almond flour*
1/2 cup salted butter, softened
pinch of kosher salt
3/4 cup erythritol granulated sweetener*
1/2 tsp baking soda

For the coating:
2 Tbsp erythritol granulated sweetener*
1 tsp ground cinnamon

Directions

  1. Preheat oven to 350 degrees (F)
  2. Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms.
  3. Roll the dough into 16 balls of equal size. (approx. 1.5 inches in diameter)
  4. Combine the cinnamon and sweetener in a small dish.
  5. Roll the balls in the mixture until well coated.
  6. Get full directions Low Carb Snickerdoodles - Keto & Gluten Free @ www.ibreatheimhungry.com

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