Low Carb Pancakes for the Ketogenic Diet

Are you trying a low carb or ketogenic diet to lose weight or improve your health? These low carb pancakes are super easy to make and adhere to a keto diet.


4 ounces lactose-free cream cheese (organic preferred)
4 organic, pastured eggs
1/2 teaspoon pure vanilla extract
3 tablespoons coconut flour
1/4 teaspoon powdered stevia
Pastured butter or ghee


  1. Put all of your ingredients except for the butter/ghee into a blender, then blend until the mixture is smooth.
  2. Pour the batter directly from the blender's pitcher into your frying pan (that has been both pre-heated and greased with butter).
  3. Once bubbles appear evenly across your low carb pancake, flip and cook until the other side is cooked.
  4. For full directions please visit >> Low Carb Pancakes for the Ketogenic Diet @ www.happy-mothering.com

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