Low-Carb No-Bake Chocolate Coconut Bars



These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. It’s gluten-free and very delicious! This bar recipe will become your favorite of all the low-carb snacks!

Ingredients

1 cup peanut butter
1 1/4 cups sugar-free chocolate chips
1 tbsp natural sweetener Swerve (you can use honey if you don’t want to make it low-carb)
1/2 cup unrefined coconut oil (Use solid form. You are going to melt it with the chocolate)
1 1/2 cups unsweetened shredded coconut (save some for topping)
1 cup unsalted roasted peanuts
1 cup walnut, chopped
1 cup unsalted roasted cashew, chopped
1 tsp vanilla extract

Directions

  1. In a microwave-safe bowl, add peanut butter, chocolate, sweetener, and coconut oil.
  2. Heat it at 50% power for 1 minute
  3. Remove from the microwave and stir.
  4. Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
  5. Add the remaining ingredients and stir until they are well combined.
  6. Pour into an 8×8 removable bottom pan. Top with shredded coconut.
  7. Get full directions Low-Carb No-Bake Chocolate Coconut Bars @ www.primaverakitchen.com

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