Keto Pumpkin Snickerdoodle Cookies

This makes a total of 15 Keto Pumpkin Snickerdoodle Cookies. Per cookie, they are 104.53 Calories, 9.4g Fats, 1.5g Net Carbs, and 2.99g Protein.


Cookies :
1 ½ cups almond flour
¼ cup salted butter
½ cup pumpkin puree
1 teaspoon vanilla extract
½ teaspoon baking powder
1 large egg
¼ cup erythritol
25 drops liquid stevia

Topping :
1 teaspoon pumpkin pie spice
2 teaspoons erythritol


  1. Pre-heat oven to 350°F. Measure out almond flour, erythritol, and baking powder then mix together well.
  2. Secondly, measure out the butter, pumpkin puree, vanilla, and liquid stevia in a separate container.
  3. Microwave mixture if needed for easier mixing. Add all wet ingredients (including the egg) to the almond flour and erythritol.
  4. Get full directions >> Keto Pumpkin Snickerdoodle Cookies @ www.ruled.me

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