Keto Blueberry Cheesecake Squares

Remember to emulsify these ingredients well using a stick blender AND adjust sweetener to YOUR taste. Add plenty of vanilla, and then some more. This will guarantee these won't taste 'eggy'.


150 g butter or coconut oil melted salted, plus a pinch of salt if using coconut oil
6 eggs - medium
120 g cream cheese cut into cubes
2 tsp vanilla
4 tbsp granulated sweetener of choice or more, to your taste
1/2 tsp baking powder
50 g frozen blueberries


  1. Place all the ingredients in a large mixing bowl.
  2. Mix together using a stick blender with the blade attachment until smooth.
  3. Pour into a lined square 8 inch/ 20cm dish.
  4. Gently drop the frozen blueberries evenly throughout the cheesecake mixture. They will sink to the bottom as it cooks.
  5. Get full instructions >> Keto Blueberry Cheesecake Squares @ www.ditchthecarbs.com

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