Keto Blueberry Cheesecake Squares
Remember to emulsify these ingredients well using a stick blender AND adjust sweetener to YOUR taste. Add plenty of vanilla, and then some more. This will guarantee these won't taste 'eggy'.
Ingredients
150 g butter or coconut oil melted salted, plus a pinch of salt if using coconut oil
6 eggs - medium
120 g cream cheese cut into cubes
2 tsp vanilla
4 tbsp granulated sweetener of choice or more, to your taste
1/2 tsp baking powder
50 g frozen blueberries
Instructions
- Place all the ingredients in a large mixing bowl.
- Mix together using a stick blender with the blade attachment until smooth.
- Pour into a lined square 8 inch/ 20cm dish.
- Gently drop the frozen blueberries evenly throughout the cheesecake mixture. They will sink to the bottom as it cooks.
- Get full instructions >> Keto Blueberry Cheesecake Squares @ www.ditchthecarbs.com