Healthy Vegan Carrot Cake Loaf

This Healthy Vegan Carrot Cake with Cinnamon Cream Cheese Icing is so soft, moist + delicious! Feel free to eat this carrot cake with or without the icing!


Dry Ingredients
2 cups spelt flour*
½ tbsp baking powder
½ tsp baking soda
½ tsp sea salt
1½ tsp cinnamon, ½ tsp nutmeg, ½ tsp ground ginger
⅓ cup chopped walnuts or pecans (optional)

Wet ingredients
2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
6 tbsp orange juice*
1 tsp orange zest
½ tbsp lemon juice
¼ cup applesauce*
½ tbsp vanilla extract
¼ cup dark brown cane sugar (or dark brown sugar)*
½ cup maple syrup
1½ cups finely grated carrots

Vegan Cream Cheese Icing
½ cup raw cashews soaked in boiling water for 30 minutes or overnight
1½ tbsp maple syrup
1½ - 2 tsp lemon juice
pinch sea salt
¼ tsp vanilla extract
¼ tsp cinnamon


  1. Pre-heat oven to 350F/180. Prepare a loaf pan with coconut oil, non-stick cooking spray, or line with parchment paper (to be completely oil free). If making the icing, boil water and soak cashews while preparing the cake.
  2. In a large size bowl, add flax seed and water and leave to thicken up while preparing the dry ingredients.
  3. .....
  4. Go to Healthy Vegan Carrot Cake Loaf @ www.cearaskitchen.com for full directions

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