Grandma’s Pumpkin Snack Cake



This Pumpkin Snack Cake is packed full of fall flavors, and topped with a easy cream cheese cinnamon-dusted frosting!

Ingredients

2 cups flour
½ teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
4 eggs, lightly beaten
2 cups white sugar
1 cup vegetable oil
15-ounce can pumpkin

For the Frosting:
3 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk

Method

  1. Preheat oven to 350 F and spray a 9x13 pan with non-stick cooking spray.
  2. In a medium bowl, stir together flour, salt, cinnamon, baking powder, baking soda.
  3. In the bowl of a stand mixer, combine eggs, sugar, oil, and pumpkin. Add the dry ingredients to the pumpkin mixture, and beat at low speed until combined and the batter is smooth.
  4. .....
  5. Full Method >> Grandma’s Pumpkin Snack Cake @ kitchenmeetsgirl.com

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