Fresh Shrimp Spring Rolls With Peanut Dipping Sauce
Fresh Shrimp Spring rolls with peanut dipping sauce is a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs.
INGREDIENTS
Peanut Dipping Sauce
1/2 cup hoisin sauce , Lee Kum Kee
1/4 cup peanut butter , smooth
1/4 cup water
1 tablespoon rice vinegar , Marukan Seasoned Gourmet
1 tablespoon peanuts , chopped
Shrimp Rolls
10 jumbo shrimp , cut lengthwise in half, 16-20 count
10 round rice paper wrappers , Three Ladies Brand
10 boston lettuce leaves , or red leaf, thick stem ends removed, cut in half
6 ounces thin rice noodles , Thai Kitchen Thin
1 cup carrots , shredded
1 cup red cabbage , thinly shredded
1 cup bean sprouts , fresh
20 mint leaves , fresh
1/2 cup cilantro
INSTRUCTIONS
Peanut Dipping Sauce
- Combine all sauce ingredients in a medium-sized bowl, whisking until smooth. Add more water if you would like the consistency thinner.
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- Visit Fresh Shrimp Spring Rolls With Peanut Dipping Sauce @ www.jessicagavin.com for full instructions