Fast & Easy Homemade Refrigerator Pickles

Quick and easy homemade dill pickles! These pickles are crazy easy to make.  I believe there are two types of people- bread and butter pickle people and dill pickle people.  We are firmly on the dill side so these are nice and briney and salty and dilly and delicious!


3½ cups water
1/ ¼ cups vinegar
1 tablespoon sea salt
2 cloves garlic minced or cloves
Peppercorns (this is to taste but about 20 per jar)
Fresh dill


  1. Start by cutting the cucumbers to your preference- into chips, spears or keep them whole.
  2. Add the water and vinegar to a saucepan over high heat and bring to boil.
  3. Add the sea salt.
  4. Remove from heat and let cool.
  5. Add the fresh dill into a large mason jar.
  6. Add the pickles in chips or spears or whole and cram as many as you can fit in the jar.
  7. Next add the whole garlic or minced garlic to the jar.
  8. Add the peppercorns to the jar.
  9. Once the vinegar and water has cooled completely- dump it over the cucumbers in the jar
  10. Get full instructions Fast & Easy Homemade Refrigerator Pickles @ myfrugaladventures.com

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