Fabulously Fudgy Keto Brownies
The fudgiest, most chocolatey Keto brownies ever. This simple low carb and sugar free recipe makes perfect brownies time after time. Gluten free and diabetic-friendly.
Ingredients
175 g / 6.17 oz butter unsalted, softened
100 g / 1 cup powdered sweetener
3 eggs
40 g / 1/3 cup cocoa powder unsweetened
175 g / 6.17 oz dark chocolate at least 85% cocoa solids, melted
80 g / 3/4 cup almond flour
Instructions
- Preheat your oven to 180 Celsius / 356 Fahrenheit
- Melt the chocolate: Break the chocolate into squares and place in a small bowl. Place this bowl inside a larger bowl which you have filled with boiling water. The water will heat the walls of the small bowl and melt the chocolate. (see notes)
- Blend the VERY soft (or melted) butter, powdered sweetener, eggs and cocoa with a blender or in a food processor.
- Add the melted chocolate and almond flour and mix until you have a thick, smooth batter.
- Line a rectangular baking tin or small casserole dish with baking / parchment paper. Cut the paper to size so that it covers the bottom and two sides of the dish. Grease the two remaining sides.
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- Go to Fabulously Fudgy Keto Brownies @ sugarfreelondoner.com for full instructions