Fabulously Fudgy Keto Brownies

The fudgiest, most chocolatey Keto brownies ever. This simple low carb and sugar free recipe makes perfect brownies time after time. Gluten free and diabetic-friendly.


175 g / 6.17 oz butter unsalted, softened
100 g / 1 cup powdered sweetener
3 eggs
40 g / 1/3 cup cocoa powder unsweetened
175 g / 6.17 oz dark chocolate at least 85% cocoa solids, melted
80 g / 3/4 cup almond flour


  1. Preheat your oven to 180 Celsius / 356 Fahrenheit
  2. Melt the chocolate: Break the chocolate into squares and place in a small bowl. Place this bowl inside a larger bowl which you have filled with boiling water. The water will heat the walls of the small bowl and melt the chocolate.  (see notes)
  3. Blend the VERY soft (or melted) butter, powdered sweetener, eggs and cocoa with a blender or in a food processor. 
  4. Add the melted chocolate and almond flour and mix until you have a thick, smooth batter.
  5. Line a rectangular baking tin or small casserole dish with baking / parchment paper. Cut the paper to size so that it covers the bottom and two sides of the dish. Grease the two remaining sides. 
  6. .....
  7. Go to Fabulously Fudgy Keto Brownies @ sugarfreelondoner.com for full instructions

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