Easy Cherry Cobbler

Delicious cherry cobbler your whole family will love!


1/4 cup butter, melted
1 cup cake flour (all-purpose flour works too)
1 cup granulated sugar
1 teaspoon baking powder
1 cup milk
1 (21 oz.) can cherry pie filling


  1. Preheat oven to 350° F. Pour melted butter in the bottom of a 2.5 quart baking dish.
  2. In a medium bowl, whisk together flour, sugar, baking powder and milk. Whisk until combined.
  3. Pour batter over the butter in baking dish. Don't stir.
  4. Pour cherry pie filling over the batter. Don't stir.
  5. Full instructions available at Easy Cherry Cobbler @ life-in-the-lofthouse.com

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