Crockpot Low Country Boil

Nothing says summer like  a  Low Country Boil. It has to be one of the most fun meals to eat.  The combo of corn, shrimp, potatoes and sausage  are unlike any other.


1.5 lbs small red potatoes (cut in half)
5 cups of water
1 bottle (12 oz)  beer (you can also sub in broth)
1/4 cup Old Bay Seasoning
2 stalks celery, cut into 1-inch pieces
1 onion, cut into quarters
3-4 garlic cloves, minced
2 lemons, cut in half
1 lb cooked kielbasa sausage, cut into 1-inch pieces
4 fresh cobs of corn, cut into 3-inch chunks
2 lb fresh,  uncooked large shrimp in shells
Optional : Cocktail sauce, fresh lemon slices, Cajun seasoning


  1. Start by spraying a  6 or 7 quart slow cooker with cooking spray. Add in water, beer, Old Bay Seasoning, and garlic.  Stir until well combined.
  2. Place potatoes, onion  and celery in slow cooker and squeeze lemons over mixture in slow cooker.
  3. Place lemon halves to slow cooker.
  4. Cover the crockpot and  cook on Low heat setting 4-5 hours.
  5. Add sausage and corn, cover and cook 2 hours longer.
  6. Increase heat setting to HIGH and add  in your shrimp. Your crockpot will be very full, so do your best to stir a little and squeeze your shrimp in 🙂  Cover and cook 30-40 minutes or until shrimp are pink.
  7. Get full directions Crockpot Low Country Boil @ www.familyfreshmeals.com

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