Cream Cheese Pound Cake



I have never had something so rich and decedant tempting me in my own kitchen - that was until this weekend. Although it wasn't the chocolate cake of the sitcom, this pound cake was addictive. I couldn't stop eating it.

Ingredients

1 1/2 cups butter, softened at room temp
1 (8-ounce) package cream cheese, softened at room temp
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla extract

Directions

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat);
  2. .....
  3. Go to Cream Cheese Pound Cake @ elizabethsedibleexperience.blogspot.com for full directions

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