Cream Cheese Cookies
Cream cheese adds a lovely flavour and texture to these cream cheese cookies. Baked with coconut flour they are low carb and gluten free too.
Ingredients
1/2 cup (56g) Coconut Flour
3 tablespoons (60g) Cream cheese softened
1 Egg
1/2 cup (113g) Butter softened
1/2 cup Erythritol or other sugar substitute
1 teaspoon Vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
- In a bowl, cream together the butter, cream cheese and erythritol (or sugar substitute of choice).
- Add the vanilla extra and egg. Beat until smooth.
- Add the coconut flour, baking powder and salt and beat until combined. The mixture will be sticky.
- Place the mixture onto a piece of wax paper (or parchment paper). Mould into a log shape, using the paper to roll out and wrap the paper around the dough and secure the ends like a Christmas cracker.
- Place in the fridge to firm up for at least an hour.
- Preheat the oven to 180C/350F degrees.
- Please visit Cream Cheese Cookies @ divaliciousrecipes.com for full instructions