Cream Cheese Cookies

Cream cheese adds a lovely flavour and texture to these cream cheese cookies. Baked with coconut flour they are low carb and gluten free too.

Ingredients

1/2 cup (56g) Coconut Flour
3 tablespoons (60g) Cream cheese softened
1 Egg
1/2 cup (113g) Butter softened
1/2 cup Erythritol or other sugar substitute
1 teaspoon Vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

1. In a bowl, cream together the butter, cream cheese and erythritol (or sugar substitute of choice).
2. Add the vanilla extra and egg. Beat until smooth.
3. Add the coconut flour, baking powder and salt and beat until combined. The mixture will be sticky.
4. Place the mixture onto a piece of wax paper (or parchment paper). Mould into a log shape, using the paper to roll out and wrap the paper around the dough and secure the ends like a Christmas cracker.
5. Place in the fridge to firm up for at least an hour.
6. Preheat the oven to 180C/350F degrees.
7. Please visit Cream Cheese Cookies @ divaliciousrecipes.com for full instructions

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