Company Strawberry Shortcake

This Company Strawberry Shortcake is a vintage recipe, and it’s perfect for a crowd!! So creamy and light and topped with sweet strawberries!


8 ounces cream cheese, room temperature
1 cup powdered sugar
8 ounces Cool Whip, thawed
6 cups cubed pound cake
1 quart strawberries, cleaned and sliced
1/4 cup granulated sugar


  1. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and the powdered sugar together for on medium speed for 1 minute until it’s creamy. Fold in the Cool Whip evenly. Next stir in the cubed pound cake.
  2. Spread this mixture into an ungreased 9×13 pan. Cover and chill for at least 2 hours.
  3. At any point while the cream cheese mixture is chilling slice the strawberries. Sprinkle them with the granulated sugar and allow them to sit for at least 30 minutes.
  4. Get full instructions Company Strawberry Shortcake @ cookiesandcups.com

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