Clean Eating Roasted Summer Squash
One of my all-time most popular recipes, this delicious, roasted summer squash recipe is sure to become a family favorite
Ingredients
4 large zucchini (store large, not home garden large)
2 large yellow squash (crookneck)
2 tsp. garlic powder
1/2 tsp. black pepper, ground
olive oil in an oil sprayer (see link above)
1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 350 degrees F.
- Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
- Spray a cookie sheet with a light coat of olive oil.
- Line up your squash slices like little soldiers. Don't worry about leaving any space between them. They'll cook just fine scrunched together.
- Spray a very light coat of olive oil over the top of the squash.
- Sprinkle your spices, including the parmesan over the squash.
- .....
- Visit Clean Eating Roasted Summer Squash @ www.thegraciouspantry.com for full instructions