Clean Eating Roasted Summer Squash

One of my all-time most popular recipes, this delicious, roasted summer squash recipe is sure to become a family favorite


4 large zucchini (store large, not home garden large)
2 large yellow squash (crookneck)
2 tsp. garlic powder
1/2 tsp. black pepper, ground
olive oil in an oil sprayer (see link above)
1/4 cup grated parmesan cheese


  1. Preheat oven to 350 degrees F.
  2. Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
  3. Spray a cookie sheet with a light coat of olive oil.
  4. Line up your squash slices like little soldiers. Don't worry about leaving any space between them. They'll cook just fine scrunched together.
  5. Spray a very light coat of olive oil over the top of the squash.
  6. Sprinkle your spices, including the parmesan over the squash.
  7. .....
  8. Visit Clean Eating Roasted Summer Squash @ www.thegraciouspantry.com for full instructions

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