Cinnamon French Toast Cookies
They're buttery and cinnamony and sweet as can be. You need to think about making them a little in advance, since they require chilling in the fridge before slicing and baking. The dough itself has a nice kick of cinnamon, and then they get an extra sprinkle on top which really adds to the taste.
Ingredients
1 cup butter or margarine, softened
¾ cup dark brown sugar,
½ cup granulated sugar
1 large egg
1 large egg yolk
1 ½ tablespoons honey
1 teaspoon vanilla extract
2 1/2 cups of flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons of cinnamon
2 tablespoons cinnamon
1/4 cup sugar
Instructions
- Beat together the butter and sugars until well mixed and light and fluffy.
- Add the egg and egg yolk and continue mixing until well combined, then add the honey and vanilla and keep mixing.
- Add in the flour, baking powder, salt and cinnamon and and mix until incorporated.
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