Choco-Taco



It’s fun to make these Choco-Tacos at home! These homemade novelty treats are easy and they’re perfect for summer!

Ingredients

For the chocolate tacos:
1 oz. dark chocolate, chopped into small pieces
2 tbsp. butter
2 eggs
1 tsp. vanilla extract
¼ tsp. salt
½ cup sugar
½ cup all-purpose flour
2 tbsp. cocoa powder

For the filling:
6 cups First Street Vanilla Ice Cream
10 oz. chocolate candy melts. melted
Sprinkles

Instructions

  1. Preheat a sugar cone waffle iron over medium setting.
  2. In a small saucepan or skillet, melt butter over medium heat. Add the chopped chocolate and stir until the chocolate is melted and the mixture is smooth.
  3. In a medium bowl, whisk the eggs, vanilla and salt. Add the melted chocolate mixture and whisk until smooth. Set aside.
  4. In a separate medium bowl, combine the sugar, flour and cocoa powder. Fold the flour mixture into the egg mixture just until blended. Do not over-mix.
  5. Spoon about 2 tablespoons of the batter onto the center of the preheated sugar cone waffle iron. Close lid and cook for 1-2 minutes, depending on desired crispness.
  6. Remove the sugar cone waffle and drape over a taco mold. Allow to cool completely.
  7. Repeat with remaining batter.
  8. .....
  9. Go to Choco-Taco @ www.lovebakesgoodcakes.com for full instructions

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