Chef Point Cafe Bread Pudding

Chef Point Café Bread Pudding. Famous bread pudding smothered in cognac sauce


Bread Pudding
4 cups heavy whipping cream
4 cups half and half
2 pounds of sugar
6 eggs
4 cups of milk
1 teaspoon of pure vanilla
2 loafs of Sams Club style French bread
2 loaf Texas toast bread
Pam Spray

Cognac Sauce
1 pound of butter
8 cups of water
2 pounds of sugar
1/2 cup of cognac

Bread Pudding Instructions

  1. Combine heavy whipping cream, half and half, vanilla, milk, eggs and sugar. Mix until smooth and creamy. Put 6 cups in one bowl and the remaining mixture in another bowl.
  2. Spray a 2” Hotel Pan heavily with Pam. Cover the bottom of the pan with whole slices of Texas Toast Bread. Break the French Bread loaf into pieces and lay pieces on top of the Texas Toast. Pour all the creamy mixture (except for 6 cups set aside) on top of the bread. 
  3. Lightly press them with your hand to make sure the French bread is soaked in the mixture. Top with a layer of Texas Toast slices over the French Bread pieces.  Gradually pour the remaining 6 cups of mixture on top of the Texas Toast.  
  4. Make sure the bread is well soaked. Press with your hand to completely soak bread with mixture. Spray heavily the top of the bread with Pam. Cover the bread with plastic wrap than cover with foil.
  5. .....
  6. Visit Chef Point Cafe Bread Pudding @ chefpointcafe.org for full instructions

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