Brown Butter Ice Cream

It’s nutty. It’s creamy. It’s rich. It’s ‘effing amazing. And I am not sharing mine with anyone.


1 stick (8 tablespoons) unsalted butter
1 cup packed brown sugar
1/2 teaspoon salt
8 egg yolks
1 tablespoon vanilla extract
2 1/2 cups heavy cream
1/2 cup whole milk


  1. Melt butter in a small saucepan over medium heat. Cook, swirling pan occasionally, until butter turns a deep golden color and you see dark flecks. Transfer to a bowl and let cool until no longer warm to the touch, about 20 minutes.
  2. Cream together browned butter, brown sugar and salt until light and fluffy. Add egg yolks and vanilla extract, whisk till combined. Slowly pour in the heavy cream and milk, whisking the entire time, until their are no lumps
  3. Visit Brown Butter Ice Cream @ thenovicechefblog.com

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