Blueberry Crumble Cream Pie

Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust


1 (9") pie crust dough

For the Cake:
1 cup sugar
1/2 cup flour
1/2 cup sour cream
2 eggs
1/2 tsp vanilla
2 cups fresh blueberries

For the Crumble:
4 tbsp butter, melted
1/2 cup brown sugar
1/4 cup flour
3/4 cup quick oats


  1. Preheat oven to 450 degrees F.
  2. Place your pie dough into a 9" pie pan and prick the dough several times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven, reduce heat to 350 degrees F.

For the Cake:

  1. In a medium bowl whisk together the sugar, flour, sour cream, eggs and vanilla until smooth. Gently fold in the blueberries. Pour into the pie shell.
  2. Get full instructions Blueberry Crumble Cream Pie @ iwashyoudry.com

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