Balsamic Strawberries & Goat Cheese Crostini

That strawberries and goat cheese are a match made in heaven, but an even greater match made in heaven? Balsamic basil strawberries and goat cheese – which could possibly be my favorite flavor combination at the moment, maybe even more than blue cheese and bacon, if that’s even possible.


2 cups strawberries, thinly sliced
1 tablespoon balsamic vinegar
1 teaspoon packed brown sugar
2 tablespoons basil, cut into a chiffonade (plus more for garnish)
Pinch of salt
Pinch of black pepper
½ baguette, cut into ½ inch slices
4 ounces goat cheese


  1. Preheat oven to 375 degrees.
  2. Combine strawberries, vinegar, sugar, basil, salt, and black pepper together in a small bowl. Let set for 30 minutes to an hour.
  3. In the meantime, place crostini slices on a large rimmed baking sheet. Bake until slightly crisp about 8 minutes. Let cool.
  4. Visit Balsamic Strawberries & Goat Cheese Crostini @ www.cookingforkeeps.com for complete instructions

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