Bailey’s Irish Cream Cheesecake

Boozy, sinful and decadent Irish Cream Cheesecake loaded with Bailey’s Irish Cream, will be great St. Patrick’s Day dessert.


For the crust:
2 cups Oreo cookie crumbs (use whole cookies with filling)
5 tablespoons unsalted butter, melted

For cheesecake filling:
3 (8 oz) packages cream cheese-softened
1 1/3 cups sugar
1/4 cup cornstarch
3 eggs
1 1/2 tsp. vanilla extract
1/2 cup Baileys Irish cream

For Chocolate ganache:
1 1/4 cup heavy cream
12 oz. semi-sweet baking chocolate-chopped


  1. Preheat oven to 350 degrees.
  2. Mix together Oreo crumbs and melted butter, press the mixture into 9” springform pan and bake for 8-10 minutes, set aside to cool.
  3. Once the crust is cooled, wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking process!!!!
  4. .....
  5. Full Instructions >> Bailey’s Irish Cream Cheesecake @ omgchocolatedesserts.com

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