Avocado Caprese Chicken Salad with Balsamic Vinaigrette

A Quick Easy Dinner for two, Avocado Caprese Chicken Salad topped with a light Balsamic Vinaigrette. The perfect Salad recipe for summer that only takes 15 minutes!


1 boneless skinless chicken breast
salt & pepper to season chicken
1/2 cup of halved fresh mozzarella balls
1 avocado, diced
6 oz. of fresh spring mix salad (about 3-4 cups)
1/2 cup of halved cherry tomatoes
1/4 cup of fresh diced basil

1 garlic clove, minced
1 teaspoon of dry basil
1 tablespoon of dijon mustard
1 tablespoon of lemon juice
1/4 cup of balsamic vinegar
1/3 cup of olive oil
salt & pepper to taste


1. In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside.
2. Heat grill to medium high heat. add seasoned chicken breast to grill and cook for 5-6 minutes per side until there is no more pink.
3. .....
4. Get Full Instructions >>  Avocado Caprese Chicken Salad with Balsamic Vinaigrette @ www.joyfulhealthyeats.com

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