Arugula Pasta Salad
I make this simple pasta salad all of the time. It is great to take to parties, potlucks, or to friends that are in need of a tasty meal. It is also great for a quick, easy, and healthy lunch or dinner.
INGREDIENTS
FOR THE PASTA:
10 ounces DeLallo Organic Whole Wheat Fusilli Pasta
2 cups arugula
1 1/2 cups grape tomatoes, halved
3 tablespoons capers
1/4 cup shredded Parmesan cheese
FOR THE DRESSING:
1/4 cup olive oil
Juice of 1 lemon
2 cloves garlic, minced
2 tablespoons finely chopped fresh basil
Salt and black pepper, to taste
DIRECTIONS
- In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water.
- In a large bowl, toss pasta with arugula, capers, and Parmesan cheese.
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- Get full directions >> Arugula Pasta Salad @ www.twopeasandtheirpod.com