Arroz al Ajillo (Garlic Rice)



It’s almost like a fried rice, except you fry the rice in butter and add a generous amount of garlic. I had some leftover steamed rice from my delivery order of Chinese food, and that’s what I used.

Ingredients

1/2 medium shrimp, peeled & deveined
1 tsp smoked paprika
3/4 tsp sea salt
1/2 tsp black pepper
1/4 cp bacon, diced
4 tbsp butter
3-5 garlic cloves, crushed
3 green onions, diced
3 cps rice, cooked

Directions

  1. I opted to slice the shrimp in half, lengthwise. Not sure why, but that’s what I did. Season the shrimp with the paprika, salt and pepper and set aside.
  2. In a medium-sized pan, cook the bacon  until crisp. Add the shrimp and cook them for a couple of minutes just until they don’t look translucent. Add 2/3 of the green onions. Remove the shrimp and bacon from the pan with a slotted spoon, leaving the bacon fat behind.
  3. ......
  4. Go to Arroz al Ajillo (Garlic Rice) @ chefyourself.wordpress.com for full directions


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