30-Minute Chicken Parmesan Meatball Poppers
These meatball popper go from prep to plate in just 30 minutes. They are one of our favorite make ahead freezer foods.
INGREDIENTS
1 lb ground chicken breast
¾ cup Italian breadcrumbs
1 cup fresh grated Parmesan cheese
3 garlic cloves, pressed
½ small onion, grated
2 Tbsp + 1 cup marinara sauce (divided)
½ Tbsp dried Italian seasoning
2 Tbsp fresh basil, chopped
2 Tbsp fresh parsley, chopped
½ tsp kosher salt
½ tsp fresh cracked black pepper
1 large egg, lightly beaten
1 cup shredded Italian blend shredded cheese
DIRECTIONS
- Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
- Set aside 1 cup marinara and shredded Italian cheese.
- In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet.
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- Go to 30-Minute Chicken Parmesan Meatball Poppers @ communitytable.parade.com for full directions