Cheese Steak Quesadillas Are A Crowd Pleaser

These Cheese Steak Quesadillas are a sure fire crowd pleaser. Quesadillas are in regular rotation at my house. I must say they are one of my favorite things to eat and cook. You just can’t get much easier than meat, veggies, and melted cheese in a flour tortilla.


1 lb beef sirloin steak, cut in thin strips
1 bell pepper, sliced
1 onion, sliced
2 teaspoon Lawry’s Seasoned Salt,icon divided
1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
1 teaspoon pepper, divided
16 slices provolone cheese
4 large flour tortillas
canola oil
non-stick cooking spray


For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast iron skillet over medium high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not over crowd the pan. Add 1 tablespoon of oil if the pan gets to dry.

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