Sweet Oreo Brownie Trifle

A square photo showing the Oreo Brownie Trifle from the side, showcasing the layers of brownie chunks, chocolate pudding, whipped topping and the crumbled Oreos.

I started with a boxed brownie mix. Say what you want about the goodness of homemade brownies, but the boxed ones feel just right when you’re pairing them with instant pudding, faux-dairy topping, and store-bought cookies.

For the brownie mix:

  • 1 (20 ounce) package brownie mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon water
  • For the pudding mix:
  • 1 (3.5 ounce) package instant chocolate pudding mix
  • 1 teaspoon vanilla
  • 1/2 cup water
  • 1 (14 ounce) can sweetened condensed milk
For the trifle:
  • 1 (16 ounce) container frozen whipped topping thawed
  • 12 Oreos crumbled


  1. Preheat oven to 325 degrees. Grease the bottom of a 9-inch by 9-inch pan.
  2. In a large bowl, combine brownie mix, eggs, oil, and water. Pour into greased pan and bake until done, about 40 minutes. Cool. Cut into 1-inch squares.
  3. In a large bowl, combine the pudding mix, vanilla, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping. Fold until no streaks remain. 
  4. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and 4 ounces of remaining whipped topping. Repeat layers. Garnish with crumbled Oreo cookies. 
  5. Refrigerate 2 hours before serving.
The ultimate chocolate dessert! Layers of brownie pieces, rich chocolate pudding, whipped topping, and crushed Oreos. Swoon! via @culinaryhill
pint it

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